Risk factor, Signs, Symptoms of Vitamin B12 Deficiency

What is Vitamin B12? Vitamin B12 also known as cobalamin is a water-soluble vitamin helps in the production of healthy red blood cells that carry oxygen around the body. Deficiencies of vitamin B12 makes the body produce larger than normal red blood cells and are described as megaloblasts or macrocytes. Source of Vitamin B12 Vitamin B12 is naturally found in animal products, including fish, meat, poultry, eggs, milk, and milk products. Vitamin B12 is generally not present in plant foods, but fortified breakfast cereals are a readily available source of vitamin B12 with high bioavailability for vegetarians. Risk factors for Vitamin B12 deficiency Factors that might put you at an increased risk of Vitamin B12 deficiency are: Dietary Factors: People who are vegetarian are not able to get the required amount of vitamin B12 from their diet. Since vitamin B12 is found in eggs, dairy products, meat, poultry, and fish, non-vegetarians are at a lower risk of suffering from vitamin B12 deficiency. People who are in elderly stage. Alcohol addiction. The medical condition such as Crohn’s disease, celiac disease, stomach disease, stomach ulcers, thinning of the stomach lining affects the absorption of vitamin B12. Poor diet in infants. Poor nutrition in expectant mothers. Pernicious anemia: It is an autoimmune disorder that obstructs the absorption of vitamin B12 from the food into the body Surgeries which removes a part of your stomach responsible for absorption of vitamin B12 Medication for diabetes, acidity and indigestion. Signs and Symptoms of Vitamin B12 Deficiency Weight loss Loss of appetite Fatigue and tiredness Diarrhoea Nausea Breathlessness Irritability Increased heart rate Tingling sensation in limbs...